Press

Zagat (2005/06)

zagat's guide to restaurants
zagat's ratings From the market-based menu of “homey, upscale comfort food” to the “nicely balanced wine list” and “easygoing”, “engaging” owners, “nothing disappoints” at this Saugerties Traditional American deemed “a culinary prize” by the “horse-show set”; wooden furniture and antique kitchen gadgets set a mood of “country warmth” (even if it’s more “Manhattan country”), while the “five-dollar children’s menu” places it close to parents’ hearts.

Poughkeepsie Journal (Apr 2006)

new york times restaurant review
oh, my darlin' was this good!

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New York Times (Sep 2005)

new york times restaurant review
You never know what will be offered at Miss Lucy's on a given day, but you can be sure the flavors and preparation will delight.

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Hudson Valley Magazine (Aug 2005)

hudson valley magazine restaurant review
This is worth a drive from anywhere in the Valley.

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Hudson Valley Magazine (Jun 2005)

hudson valley magazine restaurant review
The food tastes as good as it sounds on the menu - each dish refined, yet packed with flavor.

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Hudson Valley Magazine (Sep 2004)

hudson valley magazine restaurant review
Trusted Sources report that the food's pretty darn tootin' at Miss Lucy's, the down-home eatery that opened on Saugerties' Partition Street in May last year.

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Guide Magazine (Jan 2004)

hudson valley guide restaurant review
For a wonderful meal inspired by the bounty of the Hudson Valley, try Miss Lucy's Kitchen, located at 90 Partition Street in Saugerties.

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